Publications

Issues of The Review

August 13, 2021

The Review (Issue 3 – Summer 2021)

June 17, 2020

The Review (Issue 2 – Summer 2020)

April 8, 2019

The Review (Issue 1 – Spring 2019)

Publications

Moderator’s Reflection: Online Discourse in Singapore

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November 16, 2021

Roosevelt Network@Yale-NUS hosted a fireside chat on the state…

Moderator’s Reflection: Social Protection in Singapore’s Gig Economy Webinar

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September 9, 2021

Roosevelt@Yale-NUS hosted a panel discussion on the state of…

The New Paper

Preschools for the People: An Examination of Singapore’s Early Childhood Education Landscape (Part II)

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August 3, 2021

In this op-ed, which is the second of a two-part series examining the current state of quality and access in the Early Childhood Care and Education sector, Afiya Dikshit ('23), Dineshram Sukumar ('24), Lim Tian Jiao ('23), Shanna Kaur ('23), and Zen Alexander Goh ('23) look into the accessibility of the sector and synthesise the issues of quality and access to deliver insights regarding the industry as a whole.

The New Paper

Preschools for the People: An Examination of Singapore’s Early Childhood Education Landscape (Part I)

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August 3, 2021

In this op-ed, which is the first of a two-part series examining the current state of quality and access in the Early Childhood Care and Education sector, Afiya Dikshit ('23), Dineshram Sukumar ('24), Lim Tian Jiao ('23), Shanna Kaur ('23), and Zen Alexander Goh ('23) zoom into the varied definitions of quality in the sector and evaluate recent government measures to uplift quality and improve teacher training and retention.

Is FinTech The Answer to Climate Change?

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July 30, 2021

In this op-ed, Htet Myet Min Tun ('24) and Choo Wai Keat ('24) explore the possibilities the Bottom-up Greenness (BuG) approach may bring to climate change solutions.

Singaporean Farmers’ Markets: Building a culture of “buying local”

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July 29, 2021

In this op-ed, Bryan Teo Jun Kai (’24) and Lee Shao Ming (’24) explore the possibility of bringing farmers' markets closer to Singaporeans to boost demand for local produce and accelerate Singapore’s progress towards the Singapore Food Agency’s goal to produce 30% of our food needs by 2030.